Title: Pickled Grape Relish with Ginger and Chiles
Categories: Side Relish Fruit
Yield: 1 Quart

1 1/2	c	Distilled white vinegar
1/2	c	Light brown sugar
1/4	c	Granulated sugar
2	tb	Coriander seeds; crushed
2		Cinnamon sticks -OR-
1	tb	Ground cinnamon
7		Whole cloves
1	ts	Salt
2		Inch piece peeled fresh gingerroot; sliced very thin
2		Red or green unseeded jalapeno peppers; sliced thin
3	c	Mixed red & green grapes

In a large saucepan over medium heat, bring to boil: vinegar, sugars, coriander, cinnamon, cloves, and salt. Remove from heat; mix in gingerroot, jalapenos, and grapes. Soak 1 hour or longer and serve with roasted or grilled poultry or pork.

from "Cook's Illustrated" magazine, Apr 97

typed and posted by teri Chesser 2-97

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